Yummy Potato Casserole.

1. 1

   Cook the 5 cups of potatoes till tender. drain and empty into a large bowl.

2. 2

   chop and dice the onion and add it to the potato's.

3. 3

   next add the ham.

4. 4

   melt the velveeta cheese in the microwave or stove top with just enough milk to make it creamy usually about 2 tbls spoons. stir and pour cheese into the bowl.

5. 5

   add salt and pepper to taste

6. 6

   pour into a 11x13 casserole dish.

7. 7

   sprinke cheddar cheese over entire casserole.

8. 8

   crumble cooked bacon over casserole.

9. 9

   bake on 350 for 25 min till chesse is starting to brown

10. 10

    serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.