How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cantonese-Style Shrimp And Napa Cabbage?

You need 13 ingredients. The key ingredients include: 1/3 cup fat-free, lower-sodium chicken broth, 2 tablespoons medium dry sherry, 1 teaspoon cornstarch, 1/2 teaspoon salt, and more.

Is Cantonese-Style Shrimp And Napa Cabbage suitable as seafood?

Yes, Cantonese-Style Shrimp And Napa Cabbage falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cantonese-Style Shrimp And Napa Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cantonese-Style Shrimp And Napa Cabbage Recipe

Name: Cantonese-Style Shrimp And Napa Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup fat-free, lower-sodium chicken broth; 2 tablespoons medium dry sherry; 1 teaspoon cornstarch; 1/2 teaspoon salt; 1/2 teaspoon sugar; 1/2 teaspoon black pepper; 2 teaspoons dark sesame oil; 2 teaspoons peanut oil; 1 pound peeled and deveined large shrimp; 1 tablespoon bottled ground fresh ginger (such as Spice World); 1 teaspoon bottled minced garlic; 4 cups shredded Napa cabbage; 1/3 cup diagonally cut green onions

Cantonese-Style Shrimp And Napa Cabbage

Eats Now Editorial Team · 202 kcal · Seafood

Cantonese-Style Shrimp And Napa Cabbage – a delicious recipe with chicken broth, sherry, cornstarch, salt, sugar, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Cantonese-Style Shrimp And Napa Cabbage

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