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1
Mix all the meat stuffs together.
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2
Cook noodles per package instructions, slightly under cooked is better than over cooked.
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3
Over cooked will fall apart during the frying process.
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4
Drain noodles when done, rinse in cold water so they don't stick together.
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5
Add some oil to a pan on medium high heat, cook ground meat mixture.
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6
When meat is about half cooked, add the broccoli (note, I was using Chinese broccoli in the pictures, but I usually use regular broccoli)
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7
Mix sauce ingredients together while meat cooks.
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8
When meat is almost done, add the frozen veggies.
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9
Cook until veggies are done.
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10
Add chopped green onions (note, I used some Asian chives instead, that is just what I had on hand), turn heat to low.
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11
Stir for about 2 minutes
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12
Remove cooked meat/veggies and save.
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13
Put pan back on medium high heat with some oil (about 2 tablespoons)
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14
Add the cooked noodles to the pan, sort of tilt the pan around so the oil gets on the noodles where they touch the pan.
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15
Leave the noodles alone.
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16
Cook noodles for about 3 minutes, don't touch them.
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17
We are trying to dry them out a little, and add a little brown color.
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18
Now take your pan and flip the noodles in one flip so they land on what was the top.
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19
What?
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20
Can't do that?
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21
Me either.
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22
I used tongs to turn them.
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23
Then cook for a couple minutes, grind some black pepper on top, turn some more, more pepper, cook for a couple minutes, keep this up until they appeared slightly dry with some crispy spots.
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24
Under done is better than over done in my opinion.
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25
Give the sauce one last stir, then add to the noodles.
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26
Turn heat down to medium.
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27
Use your tongs to constantly stir the noodles until they take a darker color evenly over all.
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28
Add your meat/veggie mixture, continue to turn and mix, constantly.
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29
Now your goal is a good mix and heated through.
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30
Turn off heat, serve.
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31
You can add some chopped green onion or parsley/cilantro for garnish if you desire.
