Cantonese-Style Grilled Pork Recipe

Name: Cantonese-Style Grilled Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound boneless pork shoulder, trimmed; 1/2 teaspoon salt; 1 tablespoon sugar; 2 tablespoons hoisin sauce; 2 tablespoons ketchup; 1 tablespoon Shaoxing (Chinese cooking wine) or dry sherry; 2 teaspoons mirin (sweet rice wine); 1 teaspoon grated peeled fresh ginger; 1 garlic clove, minced; Cooking spray

Servings: persons

1 pound boneless pork shoulder, trimmed
1/2 teaspoon salt
1 tablespoon sugar
2 tablespoons hoisin sauce
2 tablespoons ketchup
1 tablespoon Shaoxing (Chinese cooking wine) or dry sherry
2 teaspoons mirin (sweet rice wine)
1 teaspoon grated peeled fresh ginger
1 garlic clove, minced
Cooking spray

1
Cover and freeze pork for 45 minutes. Cut pork across the grain into 1/8-inch-thick slices. Sprinkle pork evenly with salt.
2
Combine sugar and next 6 ingredients (through garlic) in a large zip-top plastic bag; knead to blend. Add pork to bag; seal. Marinate in refrigerator for 3 hours, turning bag occasionally.
3
Preheat grill to medium-high heat.
4
Remove pork from bag, and discard marinade. Place pork on a grill rack coated with cooking spray. Grill for 1 minute on each side or until desired degree of doneness.

335

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound boneless pork shoulder, trimmed, 1/2 teaspoon salt, 1 tablespoon sugar, 2 tablespoons hoisin sauce, and more.

Yes, Cantonese-Style Grilled Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cantonese-Style Grilled Pork

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