How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cantonese-Style Grilled Pork?

You need 10 ingredients. The key ingredients include: 1 pound boneless pork shoulder, trimmed, 1/2 teaspoon salt, 1 tablespoon sugar, 2 tablespoons hoisin sauce, and more.

Is Cantonese-Style Grilled Pork suitable as meat & poultry?

Yes, Cantonese-Style Grilled Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cantonese-Style Grilled Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cantonese-Style Grilled Pork Recipe

Name: Cantonese-Style Grilled Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound boneless pork shoulder, trimmed; 1/2 teaspoon salt; 1 tablespoon sugar; 2 tablespoons hoisin sauce; 2 tablespoons ketchup; 1 tablespoon Shaoxing (Chinese cooking wine) or dry sherry; 2 teaspoons mirin (sweet rice wine); 1 teaspoon grated peeled fresh ginger; 1 garlic clove, minced; Cooking spray

Try this homemade Cantonese-Style Grilled Pork recipe the whole family will love. Made with pork shoulder, salt, sugar and hoisin sauce. Easy step-by-st…

This Cantonese-Style Grilled Pork relies on simple, everyday ingredients such as salt, sugar, hoisin sauce and ketchup. It comes together quickly and makes 4 servings, at about 335 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cantonese-Style Grilled Pork

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions