How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cantonese Soup?

You need 8 ingredients. The key ingredients include: 1/2 lb. lean pork, sliced thin, 2 Tbsp. oil, 2 Tbsp. soy sauce, 1/4 tsp. pepper, and more.

Is Cantonese Soup suitable as soups & stews?

Yes, Cantonese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cantonese Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cantonese Soup Recipe

Name: Cantonese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. lean pork, sliced thin; 2 Tbsp. oil; 2 Tbsp. soy sauce; 1/4 tsp. pepper; 1 tsp. ground ginger; 1 1/2 qt. chicken broth; 3 c. thinly sliced Chinese cabbage; chow mein noodles

Cantonese Soup – a delicious recipe with lean pork, oil, soy sauce, pepper, ground ginger, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 lb. lean pork, sliced thin
2 Tbsp. oil
2 Tbsp. soy sauce
1/4 tsp. pepper
1 tsp. ground ginger
1 1/2 qt. chicken broth
3 c. thinly sliced Chinese cabbage
chow mein noodles

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
270 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cantonese Soup

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