How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cantonese Soft Fried Chow Mein(Kwangtung Chow Mein) ?

You need 22 ingredients. The key ingredients include: 1 lb. egg noodles, 3 Tbsp. vegetable oil, 2 oz. Chinese mushrooms (about 8 to 10), 1/2 lb. roast pork or raw lean pork, and more.

Is Cantonese Soft Fried Chow Mein(Kwangtung Chow Mein) suitable as meat & poultry?

Yes, Cantonese Soft Fried Chow Mein(Kwangtung Chow Mein) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cantonese Soft Fried Chow Mein(Kwangtung Chow Mein) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cantonese Soft Fried Chow Mein(Kwangtung Chow Mein)

Name: Cantonese Soft Fried Chow Mein(Kwangtung Chow Mein)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. egg noodles; 3 Tbsp. vegetable oil; 2 oz. Chinese mushrooms (about 8 to 10); 1/2 lb. roast pork or raw lean pork; 1/2 c. bamboo shoots; 1/2 c. celery; 1 c. Chinese cabbage; 6 snow peas, cut diagonally in 1/2-inch pieces; 1/2 c. bean sprouts; 1/4 c. water chestnuts, sliced very thin; 2 stalks scallions, minced; 1 clove garlic, minced; 1 Tbsp. cornstarch, mixed with 1 Tbsp. water; 3 Tbsp. dark soy sauce; 1/2 tsp. monosodium glutamate; liberal dash of pepper; 1 tsp. salt; 1/2 tsp. sesame oil; 2 thin slices ginger; 1 Tbsp. sherry; 1 c. chicken stock or water; enough Chinese parsley to garnish dish

Try this homemade Cantonese Soft Fried Chow Mein(Kwangtung Chow Mein) recipe the whole family will love. Made with egg noodles, vegetable oil, Chinese m…

This Cantonese Soft Fried Chow Mein(Kwangtung Chow Mein) relies on simple, everyday ingredients such as egg noodles, vegetable oil, roast pork or raw lean pork and bamboo shoots. It comes together quickly and makes 4 servings, at about 953 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cantonese Soft Fried Chow Mein(Kwangtung Chow Mein)

Tips for the best results

Variations & substitutions

My Personal Notes

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