Cantonese Short Ribs Recipe

Name: Cantonese Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon pepper; 6 pounds English-cut beef short ribs, cut into 2- or 3-inch pieces; 2 tablespoons vegetable oil; 1 large onion, sliced; 1 3-inch piece fresh ginger, peeled and chopped; 2 cloves garlic, minced; 1 cup low-sodium beef broth or red wine; 1/2 cup hoisin sauce; 2 tablespoons soy sauce; 1/2 teaspoon Chinese five-spice powder

Servings: persons

1 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
6 pounds English-cut beef short ribs, cut into 2- or 3-inch pieces
2 tablespoons vegetable oil
1 large onion, sliced
1 3-inch piece fresh ginger, peeled and chopped
2 cloves garlic, minced
1 cup low-sodium beef broth or red wine
1/2 cup hoisin sauce
2 tablespoons soy sauce
1/2 teaspoon Chinese five-spice powder

1
In a large bowl, combine flour, salt and pepper. Toss ribs in seasoned flour, shaking off excess.
2
Warm oil in a large skillet over medium-high heat. Working in batches, cook ribs, turning with tongs, until browned on all sides, about 10 minutes. Transfer ribs to slow cooker. Pour off all but 1 Tbsp. fat from skillet. Add onion, ginger and garlic to skillet. Cook, stirring often, until slightly softened, 2 to 3 minutes. Pour in broth, increase heat to high and bring to a boil, stirring with a wooden spoon to pick up any browned bits on bottom of skillet. Stir in hoisin sauce, soy sauce and five-spice powder until well combined. Pour contents of skillet over ribs in slow cooker.
3
Cover and cook until beef is very tender, with slow cooker on low for 6 to 8 hours or on high for 3 to 4 hours. Remove ribs to a platter. Skim as much fat as possible from cooking liquid in slow cooker; discard fat. Spoon remaining liquid over ribs and serve hot.

1916

kcal

Calories

124

Fat

Carbs

182

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup all-purpose flour, 1/2 teaspoon salt, 1/4 teaspoon pepper, 6 pounds English-cut beef short ribs, cut into 2- or 3-inch pieces, and more.

Yes, Cantonese Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cantonese Short Ribs

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