How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cantonese Salad?

You need 5 ingredients. The key ingredients include: 2 bunches spinach, 1/2 lb. bean sprouts, 2 to 3 hard-cooked eggs, diced, 1 can sliced water chestnuts, drained, and more.

Is Cantonese Salad suitable as salads?

Yes, Cantonese Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cantonese Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cantonese Salad Recipe

Name: Cantonese Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bunches spinach; 1/2 lb. bean sprouts; 2 to 3 hard-cooked eggs, diced; 1 can sliced water chestnuts, drained; 5 slices bacon, cooked and crumbled

Cantonese Salad – a delicious recipe with bunches spinach, bean sprouts, eggs, water chestnuts, bacon. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 bunches spinach
1/2 lb. bean sprouts
2 to 3 hard-cooked eggs, diced
1 can sliced water chestnuts, drained
5 slices bacon, cooked and crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
286 kcal
Category
Salads

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Cantonese Salad

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