How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicory and Carrot Salad?

You need 7 ingredients. The key ingredients include: 2 teaspoon Sherry vinegar (available at specialty foods shops and supermarkets), 1 teaspoon Dijon-style mustard, 1/4 teaspoon sugar, 1 teaspoon water, and more.

Is Chicory and Carrot Salad suitable as salads?

Yes, Chicory and Carrot Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chicory and Carrot Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicory and Carrot Salad Recipe

Name: Chicory and Carrot Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoon Sherry vinegar (available at specialty foods shops and supermarkets); 1 teaspoon Dijon-style mustard; 1/4 teaspoon sugar; 1 teaspoon water; 3 tablespoons olive oil; 1 bunch of chicory, rinsed, spun dry, and torn into pieces (about 4 cups packed); 1/2 cup coarsely grated carrot

Chicory and Carrot Salad – a delicious recipe with Sherry vinegar, mustard, sugar, water, olive oil, chicory. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 teaspoon Sherry vinegar (available at specialty foods shops and supermarkets)
1 teaspoon Dijon-style mustard
1/4 teaspoon sugar
1 teaspoon water
3 tablespoons olive oil
1 bunch of chicory, rinsed, spun dry, and torn into pieces (about 4 cups packed)
1/2 cup coarsely grated carrot

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
114 kcal
Category
Salads

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Chicory and Carrot Salad

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