How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cantonese Pork Stew?

You need 15 ingredients. The key ingredients include: 1 1/2 lbs pork, cut in strips, 1 (8 ounce) can tomato sauce, 3/4 cup sliced onion, 3/4 cup sliced red bell pepper, and more.

Is Cantonese Pork Stew suitable as soups & stews?

Yes, Cantonese Pork Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cantonese Pork Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cantonese Pork Stew Recipe

Name: Cantonese Pork Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs pork, cut in strips; 1 (8 ounce) can tomato sauce; 3/4 cup sliced onion; 3/4 cup sliced red bell pepper; 3/4 cup sliced mushrooms; 3 tablespoons brown sugar; 1 1/2 tablespoons cider vinegar; 2 teaspoons Worcestershire sauce; 1 tablespoon dry sherry; 1/2 cup pineapple chunk; 1/2 cup halved snow peas; 2 tablespoons cornstarch; 1/4 cup cold water; salt and pepper; 3 cups cooked rice

Cantonese Pork Stew

Eats Now Editorial Team · 1071 kcal · Soups & Stews

Cantonese Pork Stew – a delicious recipe with pork, tomato sauce, onion, red bell pepper, mushrooms, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Cantonese Pork Stew

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