Cantonese Pork Chow Mein

1. 1

   Brown meat in oil. Push meat aside, add garlic, onion, pepper, saute until onion is soft.

2. 2

   Combine corn starch, low-sodium soy sauce and broth, add to skillet. Cook until thickens and add stir-fry or chow mein vegetables to heat.

3. 3

   Serve with chow mein noodles or fried rice, or also in flour tortillas for pork fajita tacos, if you prefer and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.