Cantonese Pepper Steak For Two (Or More)

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   ["Place regular size (10""x16"") Reynolds Oven Cooking Bag (or heavy duty aluminum foil) in 10x6x2-inch baking dish. Trim fat off meat; cut into thin strips, set aside.", "Combine cornstarch, ginger, garlic powder, soy sauce and bouillon in bag; turn gently to mix.", "Add meat. Close bag with nylon tie. Marinate in refrigerator 3 to 4 hours or overnight; turn once.", "When ready to cook, preheat oven to 350 degrees F. Add green pepper. Make 6 half-inch slits in top of bag.", "Cook 25 to 30 minutes or until beef is done.", "To serve, spoon over noodles or rice.", "Makes 2 servings.", "Note: Cook time does not include marinate time."]

* Per serving · 4 servings · Values may vary.

No additional tips available.