Try this homemade Cantonese Pepper Steak For Two (Or More) recipe the whole family will love. Made with cornstarch, ground ginger, garlic and soy sauce.…
This Cantonese Pepper Steak For Two (Or More) relies on simple, everyday ingredients such as top round steak, cornstarch, ground ginger and garlic powder. It comes together quickly and makes 4 servings, at about 251 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026