Cantonese Noodles- Authentic Chinese Food at Home

Name: Cantonese Noodles- Authentic Chinese Food at Home
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/8 Napa cabbage; 1/3 Carrot; 1 Green pepper; 8 Quail eggs; 1/2 Onion; 1/2 bag Bean sprouts; 2 to 4 grams Wood ear mushrooms; 200 grams Thinly sliced pork rib meat; 1 and 1/2 liters Water; 2 to 3 tablespoons Chinese soup stock; 4 tbsp Soy sauce; 4 to 6 tablespoons Oyster sauce; 1 dash Pepper; 1 Katakuriko slurry; 4 servings Ramen noodles

Servings: persons

1/8 Napa cabbage
1/3 Carrot
1 Green pepper
8 Quail eggs
1/2 Onion
1/2 bag Bean sprouts
2 to 4 grams Wood ear mushrooms
200 grams Thinly sliced pork rib meat
1 and 1/2 liters Water
2 to 3 tablespoons Chinese soup stock
4 tbsp Soy sauce
4 to 6 tablespoons Oyster sauce
1 dash Pepper
1 Katakuriko slurry
4 servings Ramen noodles

1
Chop the topping ingredients into bite-sized pieces.
2
Soak the wood ear mushrooms in hot water to reconstitute.
3
Put the pork in a frying pan and saute until cooked through.
4
Add the rest of the topping ingredients and lightly saute until evenly coated in oil.
5
Put the soup ingredients in a pot.
6
Adjust the seasoning with soy sauce and oyster sauce to taste.
7
You can also use salt.
8
When the vegetables are cooked, add the dissolved katakuriko to thicken to your desired consistency.
9
I like mine very thick.
10
Boil the noodles, transfer to a bowl, add the soup, then serve.

824

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/8 Napa cabbage, 1/3 Carrot, 1 Green pepper, 8 Quail eggs, and more.

Yes, Cantonese Noodles- Authentic Chinese Food at Home falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!