Cantonese Noodles- Authentic Chinese Food at Home

1. 1

   Chop the topping ingredients into bite-sized pieces.

2. 2

   Soak the wood ear mushrooms in hot water to reconstitute.

3. 3

   Put the pork in a frying pan and saute until cooked through.

4. 4

   Add the rest of the topping ingredients and lightly saute until evenly coated in oil.

5. 5

   Put the soup ingredients in a pot.

6. 6

   Adjust the seasoning with soy sauce and oyster sauce to taste.

7. 7

   You can also use salt.

8. 8

   When the vegetables are cooked, add the dissolved katakuriko to thicken to your desired consistency.

9. 9

   I like mine very thick.

10. 10

    Boil the noodles, transfer to a bowl, add the soup, then serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.