How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cantonese Meatballs Recipe?

You need 9 ingredients. The key ingredients include: 20 ounce Pineapple Chunks In Syrup, 3 Tbsp. Packed Brown Sugar, 5 Tbsp. Teriyaki Sauce, Divided, 1 Tbsp. Vinegar, and more.

Is Cantonese Meatballs Recipe suitable as meat & poultry?

Yes, Cantonese Meatballs Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cantonese Meatballs Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cantonese Meatballs Recipe Recipe

Name: Cantonese Meatballs Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 ounce Pineapple Chunks In Syrup; 3 Tbsp. Packed Brown Sugar; 5 Tbsp. Teriyaki Sauce, Divided; 1 Tbsp. Vinegar; 1 Tbsp. Catsup; 1 lb Grnd Beef; 2 Tbsp. Instant Chopped Onion; 2 Tbsp. Cornstarch; 1/4 c. Water

Cantonese Meatballs Recipe – a delicious recipe with Pineapple, Brown Sugar, Teriyaki Sauce, Vinegar, Catsup, Beef. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

20 ounce Pineapple Chunks In Syrup
3 Tbsp. Packed Brown Sugar
5 Tbsp. Teriyaki Sauce, Divided
1 Tbsp. Vinegar
1 Tbsp. Catsup
1 lb Grnd Beef
2 Tbsp. Instant Chopped Onion
2 Tbsp. Cornstarch
1/4 c. Water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
429 kcal
Category
Meat & Poultry

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