How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cantonese Fish Filling (Dim Sum--See Won Ton Skins)?

You need 12 ingredients. The key ingredients include: 1 1/2 tablespoons sesame seeds oil, 1 each sweet red bell peppers and black, 1/2 pound flounder fish fillets cubed, 1 1/2 teaspoons chicken broth, and more.

Is Cantonese Fish Filling (Dim Sum--See Won Ton Skins) suitable as seafood?

Yes, Cantonese Fish Filling (Dim Sum--See Won Ton Skins) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cantonese Fish Filling (Dim Sum--See Won Ton Skins)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cantonese Fish Filling (Dim Sum--See Won Ton Skins) Recipe

Name: Cantonese Fish Filling (Dim Sum--See Won Ton Skins)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons sesame seeds oil; 1 each sweet red bell peppers and black; 1/2 pound flounder fish fillets cubed; 1 1/2 teaspoons chicken broth; 2 each garlic minced; 1 1/2 tablespoons water; 1/2 cup cabbage chopped fine; 1 teaspoon cornstarch; 8 each scallions, spring or green onions chopped; 2 quarts stock or water; 4 each mushrooms chopped; 2 teaspoons lemon juice

Cantonese Fish Filling (Dim Sum--See Won Ton Skins)

Eats Now Editorial Team · 228 kcal · Seafood

Cantonese Fish Filling (Dim Sum--See Won Ton Skins) – a delicious recipe with sesame seeds oil, sweet red bell peppers, chicken broth, garlic, water, cabbage. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Cantonese Fish Filling (Dim Sum--See Won Ton Skins)

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