How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cantonese Dinner?

You need 9 ingredients. The key ingredients include: 2 pounds pork steak, cut into strips, 2 tablespoons vegetable oil, 1 onion, thinly sliced, 1 (4.5 ounce) can mushrooms, drained, and more.

Is Cantonese Dinner suitable as meat & poultry?

Yes, Cantonese Dinner falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cantonese Dinner?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cantonese Dinner Recipe

Name: Cantonese Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds pork steak, cut into strips; 2 tablespoons vegetable oil; 1 onion, thinly sliced; 1 (4.5 ounce) can mushrooms, drained; 1 (8 ounce) can tomato sauce; 3 tablespoons brown sugar; 1 1/2 teaspoons distilled white vinegar; 1 1/2 teaspoons salt; 2 tablespoons Worcestershire sauce

Cantonese Dinner – a delicious recipe with pork steak, vegetable oil, onion, mushrooms, tomato sauce, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 pounds pork steak, cut into strips
2 tablespoons vegetable oil
1 onion, thinly sliced
1 (4.5 ounce) can mushrooms, drained
1 (8 ounce) can tomato sauce
3 tablespoons brown sugar
1 1/2 teaspoons distilled white vinegar
1 1/2 teaspoons salt
2 tablespoons Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
750 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cantonese Dinner

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