Brussels Sprouts Gratin Recipe

Name: Brussels Sprouts Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds fresh Brussels sprouts, outer leaf layers removed, sprout ends sliced off, halved lengthwise; 2 tablespoons unsalted butter, melted; 1/4 pound slab of bacon cut into 1/4-inch dice; 3/4 teaspoon salt (or to taste); Freshly ground pepper, to taste; 1 cup plus 2 tablespoons heavy cream; Topping; Ingredients; 11/2 cup fresh breadcrumbs or 1 cup dried breadcrumbs; 6 tablespoons grated Parmesan; 3 tablespoons unsalted butter, melted; 1/2 teaspoon salt; 1/2 teaspoon freshly ground pepper; 3 tablespoons minced fresh sage (parsley or chives can be substituted)

Servings: persons

2 pounds fresh Brussels sprouts, outer leaf layers removed, sprout ends sliced off, halved lengthwise
2 tablespoons unsalted butter, melted
1/4 pound slab of bacon cut into 1/4-inch dice
3/4 teaspoon salt (or to taste)
Freshly ground pepper, to taste
1 cup plus 2 tablespoons heavy cream
Topping
Ingredients
11/2 cup fresh breadcrumbs or 1 cup dried breadcrumbs
6 tablespoons grated Parmesan
3 tablespoons unsalted butter, melted
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper
3 tablespoons minced fresh sage (parsley or chives can be substituted)

1
1. Preheat oven to 425 degrees and place rack on highest level. Toss Brussels sprouts with melted butter, bacon, salt and pepper. Arrange in a shallow baking dish just large enough for a generous single layer with a little overlap (sprouts will shrink some during cooking). Roast for 25 minutes, stirring two or three times during cooking.
2
2. While sprouts are roasting, in a medium bowl mix together all of the topping ingredients. Set aside.
3
3. When spouts are ready, toss with cream. Arrange sprouts back in a single layer. Sprinkle the topping evenly over all. Return to oven and roast until gratin is bubbling and breadcrumbs are golden brown, 20-25 minutes. Let rest 15 minutes before serving

1070

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 pounds fresh Brussels sprouts, outer leaf layers removed, sprout ends sliced off, halved lengthwise, 2 tablespoons unsalted butter, melted, 1/4 pound slab of bacon cut into 1/4-inch dice, 3/4 teaspoon salt (or to taste), and more.

Yes, Brussels Sprouts Gratin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brussels Sprouts Gratin

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