How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cantonese Chicken?

You need 7 ingredients. The key ingredients include: 1 lb. boneless skinless chicken breasts, 1/4 cup ketchup, 1-1/2 tbsp. soy sauce, 1-1/2 tbsp. liquid honey, and more.

Is Cantonese Chicken suitable as meat & poultry?

Yes, Cantonese Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cantonese Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cantonese Chicken Recipe

Name: Cantonese Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. boneless skinless chicken breasts; 1/4 cup ketchup; 1-1/2 tbsp. soy sauce; 1-1/2 tbsp. liquid honey; 1 tbsp. lemon juice, fresh; bottled; 1 tbsp. water

Cantonese Chicken – a delicious recipe with boneless skinless chicken breasts, ketchup, soy sauce, liquid honey, lemon juice, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. boneless skinless chicken breasts
1/4 cup ketchup
1-1/2 tbsp. soy sauce
1-1/2 tbsp. liquid honey
1 tbsp. lemon juice, fresh
bottled
1 tbsp. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
293 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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