How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ribs?

You need 8 ingredients. The key ingredients include: 8 1/2 lb. ribs (country-style; pork), margarine, 2 c. diced celery, 2 large diced onions, and more.

Is Ribs suitable as meat & poultry?

Yes, Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ribs Recipe – Eats Now

Name: Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 1/2 lb. ribs (country-style; pork); margarine; 2 c. diced celery; 2 large diced onions; 32 oz. catsup and water to rinse bottle; 1/8 c. Worcestershire sauce; 1 tsp. dry mustard; 1/2 c. brown sugar or to taste

Ribs – a delicious recipe with pork, margarine, celery, onions, catsup, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 1/2 lb. ribs (country-style; pork)
margarine
2 c. diced celery
2 large diced onions
32 oz. catsup and water to rinse bottle
1/8 c. Worcestershire sauce
1 tsp. dry mustard
1/2 c. brown sugar or to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
160 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ribs

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