Beef Burgundy Recipe

Name: Beef Burgundy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 lb. round or sirloin beef; 3 slices bacon; 1 clove garlic, minced; 1 lb. mushrooms, sliced; 1 bay leaf; 1 Tbsp. minced parsley; 1/2 tsp. salt; 1/2 tsp. thyme; dash of pepper; 1/4 c. butter; 1/4 c. flour; 1 (10 1/2 oz.) can condensed consomme; 1/4 c. Burgundy wine

Servings: persons

2 to 3 lb. round or sirloin beef
3 slices bacon
1 clove garlic, minced
1 lb. mushrooms, sliced
1 bay leaf
1 Tbsp. minced parsley
1/2 tsp. salt
1/2 tsp. thyme
dash of pepper
1/4 c. butter
1/4 c. flour
1 (10 1/2 oz.) can condensed consomme
1/4 c. Burgundy wine

1
Cut beef into small pieces.
2
Cut bacon into small pieces; fry in heavy large skillet.
3
Remove bacon; brown beef in bacon fat. Add garlic, mushrooms, bay leaf, parsley, salt, thyme, pepper and bacon.
4
In another pan, melt butter.
5
Add flour; stir constantly until flour turns light tan.
6
Add consomme and Burgundy wine; stir and cook until slightly thickened.
7
Add to beef and mushrooms. Cover; simmer for about 2 hours, or until beef is tender.
8
May be made ahead and reheated in a casserole at 350u00b0 until bubbly. Serve over rice.

437

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 to 3 lb. round or sirloin beef, 3 slices bacon, 1 clove garlic, minced, 1 lb. mushrooms, sliced, and more.

Yes, Beef Burgundy falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Burgundy

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