Chicken Curry

Name: Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 (6 oz.) boneless, skinned chicken breasts; 3 Tbsp. flour; 1 Tbsp. curry powder; 4 Tbsp. oil; 1 Tbsp. sugar; 2 chicken bouillon cubes; 1 c. water; 16 oz. can apricots; 1/2 c. chopped onion; 1 c. sliced mushrooms; 2 Tbsp. soy sauce; 2 Tbsp. lemon juice

Eats Now Editorial Team · Meat & Poultry

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Chicken Curry – a delicious recipe with chicken breasts, flour, curry powder, oil, sugar, chicken bouillon cubes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 (6 oz.) boneless, skinned chicken breasts
3 Tbsp. flour
1 Tbsp. curry powder
4 Tbsp. oil
1 Tbsp. sugar
2 chicken bouillon cubes
1 c. water
16 oz. can apricots
1/2 c. chopped onion
1 c. sliced mushrooms
2 Tbsp. soy sauce
2 Tbsp. lemon juice

1
Rub chicken breasts with curry powder and put in baking dish. Pour on orange juice sweetened with a little honey.
2
Bake until done in very slow oven (or adjust for microwave).
3
Thicken juices with cornstarch.
4
Serve with brown or white rice.
5
(Slow oven is 300u00b0 and would take about 1 1/2 hours, depending on the number of chicken breasts.)

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 (6 oz.) boneless, skinned chicken breasts, 3 Tbsp. flour, 1 Tbsp. curry powder, 4 Tbsp. oil, and more.

Yes, Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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