How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Canterbury Jumbles?

You need 13 ingredients. The key ingredients include: 1/2 cup vegetable shortening, 1/2 cup unsalted butter, 2 cups dark brown sugar, firmly packed, 2 large eggs, and more.

Is Canterbury Jumbles suitable as general?

Yes, Canterbury Jumbles falls under the General category and is a great choice for this type of meal.

How do I store leftover Canterbury Jumbles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Canterbury Jumbles Recipe

Name: Canterbury Jumbles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup vegetable shortening; 1/2 cup unsalted butter; 2 cups dark brown sugar, firmly packed; 2 large eggs; 1/2 cup buttermilk; 2 teaspoons vanilla; 3 1/2 cups flour; 1 teaspoon baking soda; 1 teaspoon salt; 1 cup sweetened flaked coconut; 1 cup macadamia nuts, coarsely chopped; 1 1/2 cups raisins; 3 cups semi-sweet chocolate chips

Try this homemade Canterbury Jumbles recipe the whole family will love. Made with vegetable shortening, unsalted butter, brown sugar and eggs. Easy step…

This Canterbury Jumbles relies on simple, everyday ingredients such as vegetable shortening, unsalted butter, large eggs and buttermilk. It comes together quickly and makes 4 servings, at about 1982 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1982

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Canterbury Jumbles

Tips for the best results

Variations & substitutions

My Personal Notes

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