Canteloupe and Coconut "sorbet"

1. 1

   put simple syrup and melon cut into chunks into blender or processor and blend until combined.

2. 2

   removed from blender or processor container and place into container that permits stirring.

3. 3

   store container in freezer and every two hours stir to break up the mixture and improve the texture.

4. 4

   when fully frozen, put coconut cream into processor or blender and add the frozen granita, blend until creamy.

5. 5

   return to freezer, eat when desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.