Cantaloupe With Salmon Recipe

1. 1

   1.

2. 2

   Cut cantaloupes or possibly small melons in half and remove seeds.

3. 3

   ( cut it them a jagged fashion).

4. 4

   Sprinkle halves with the port wine.

5. 5

   2.Process onion to a paste.

6. 6

   Add in the cream cheese, the mustard and the salmon.

7. 7

   And process to a cream.

8. 8

   3.

9. 9

   Pipe the salmon cream into the cantaloupe halves.

10. 10

    Chill.

11. 11

    4.

12. 12

    Sprinkle with paprika and decorate with the dill.

* Per serving · 4 servings · Values may vary.

No additional tips available.