Cantaloupe With Marsala Wine(Light Dessert, Serves About 6)

1. 1

   Clean the stems from the strawberries.

2. 2

   Cut the cantaloupe in half and remove the seeds.

3. 3

   With a melon-ball scooper, scoop out the pulp.

4. 4

   Save the cantaloupe shells.

5. 5

   Place melon balls and strawberries into a large bowl.

6. 6

   Add 1/2 cup sugar and the Marsala wine; mix well.

7. 7

   Refrigerate for several hours.

8. 8

   Sprinkle the cantaloupe shells with the remaining sugar and refrigerate for several hours.

9. 9

   Fill cantaloupe shells with the marinated melon and strawberries.

10. 10

    Spoon some of the juice over the fruit.

11. 11

    Serve chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.