Cantaloupe with Coulis

1. 1

   Cut melon in half and scoop seeds and enough juicy flesh from center to measure 3/4 cup.

2. 2

   Puree in a blender with sugar and lemon juice until seeds are almost completely ground and mixture is creamy, about 2 minutes.

3. 3

   Strain through a fine-mesh sieve into a bowl, pressing on and then discarding solids.

4. 4

   Meanwhile, cut melon into 6 wedges and remove skin.

5. 5

   Cut each wedge into thin slices and serve drizzled with coulis.

* Per serving · 4 servings · Values may vary.

No additional tips available.