Broccoli Cornbread

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 7 ingredients. The key ingredients include: 1 (8 1/2 oz.) box Jiffy cornbread mix plus 1 1/2 heaping Tbsp. self-rising meal, 1 (10 oz.) pkg. frozen chopped broccoli, thawed and drained, 1 small onion, chopped, 1 green onion, chopped (optional), and more.

Yes, Broccoli Cornbread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.