How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cantaloupe Sundae?

You need 5 ingredients. The key ingredients include: 2 tsp. cornstarch, 2 Tbsp. water, 1 (10 oz.) pkg. frozen raspberries, thawed and drained, 1 cantaloupe, peeled and cut into 8 wedges, and more.

Is Cantaloupe Sundae suitable as general?

Yes, Cantaloupe Sundae falls under the General category and is a great choice for this type of meal.

How do I store leftover Cantaloupe Sundae?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cantaloupe Sundae Recipe

Name: Cantaloupe Sundae
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. cornstarch; 2 Tbsp. water; 1 (10 oz.) pkg. frozen raspberries, thawed and drained; 1 cantaloupe, peeled and cut into 8 wedges; 1 qt. vanilla ice cream, scooped into 8 balls

Cantaloupe Sundae – a delicious recipe with cornstarch, water, frozen raspberries, cantaloupe, vanilla ice cream. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tsp. cornstarch
2 Tbsp. water
1 (10 oz.) pkg. frozen raspberries, thawed and drained
1 cantaloupe, peeled and cut into 8 wedges
1 qt. vanilla ice cream, scooped into 8 balls

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
82 kcal
Category
General

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