Kettle Corn - "Amish Popcorn" or "PMS Delite Bites"!

1. 1

   Put a large heavy bottomed pan (or kettle) on the stove burner on high heat with crisco or oil, sugar and popcorn.

2. 2

   Stir constantly until the sugar begins to melt and you can tell the kernels are about to pop.

3. 3

   Put the lid on the pan and shake, shake, shake.

4. 4

   Make sure the kernels are kept moving!

5. 5

   When popping sound has died down and it is almost done, QUICKLY and CAREFULLY take off the stove's burner and have a large recepticle (See note below) ready to emply the popped corn.

6. 6

   Sprinkle with salt and serve.

No nutritional information available.

No additional tips available.