How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dad'S Portuguese Sopas (Meat Soup)?

You need 12 ingredients. The key ingredients include: 3 to 5 lb. chuck roast, 1 large onion, 2 to 3 qt. water, 1 Tbsp. pickling spices, and more.

Is Dad'S Portuguese Sopas (Meat Soup) suitable as soups & stews?

Yes, Dad'S Portuguese Sopas (Meat Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Dad'S Portuguese Sopas (Meat Soup)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dad'S Portuguese Sopas (Meat Soup) Recipe

Name: Dad'S Portuguese Sopas (Meat Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 5 lb. chuck roast; 1 large onion; 2 to 3 qt. water; 1 Tbsp. pickling spices; 1/2 cinnamon stick; 1/2 c. cooking wine; 2 cloves garlic; 1 head cabbage (optional); 1/2 c. tomato sauce (optional); sprigs of fresh mint; salt to taste and pepper; 1 loaf sweet French bread, sliced

Warm up with this hearty Dad'S Portuguese Sopas (Meat Soup) recipe. Made with chuck roast, onion, water and pickling spices. Easy step-by-step instructi…

This Dad'S Portuguese Sopas (Meat Soup) relies on simple, everyday ingredients such as to 5 lb. chuck roast, large onion, to 3 qt. water and pickling spices. It comes together quickly and makes 4 servings, at about 49 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Dad'S Portuguese Sopas (Meat Soup)

Tips for the best results

Variations & substitutions

My Personal Notes

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