How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cantaloupe Soup?

You need 5 ingredients. The key ingredients include: 2 lb ripe cantaloupe, peeled, seeded, and cut into 1-inch pieces (3 cups), 3 to 4 tablespoons fresh lemon juice, 3/4 cup chilled sparkling apple cider (nonalcoholic), 1/8 teaspoon Madras curry powder, and more.

Is Cantaloupe Soup suitable as soups & stews?

Yes, Cantaloupe Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cantaloupe Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cantaloupe Soup Recipe

Name: Cantaloupe Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb ripe cantaloupe, peeled, seeded, and cut into 1-inch pieces (3 cups); 3 to 4 tablespoons fresh lemon juice; 3/4 cup chilled sparkling apple cider (nonalcoholic); 1/8 teaspoon Madras curry powder; Garnish: Madras curry powder; lemon slices

Cantaloupe Soup – a delicious recipe with cantaloupe, lemon juice, chilled sparkling apple cider, curry powder, curry powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb ripe cantaloupe, peeled, seeded, and cut into 1-inch pieces (3 cups)
3 to 4 tablespoons fresh lemon juice
3/4 cup chilled sparkling apple cider (nonalcoholic)
1/8 teaspoon Madras curry powder
Garnish: Madras curry powder; lemon slices

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
45 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cantaloupe Soup

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