Cantaloupe Smoothie

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   1. Place the chunks of cantaloupe, juice, strawberries and honey into the blender.

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   2. Blend to combine. Add in the ice and blend until smooth. Serve!

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   Notes:

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   - Depending on how sweet your fruit is and how sweet you like your drinks, you may need to alter the amount of honey used. I used about 1-1 1/2 teaspoons because my cantaloupe wasn't as ripe as it could have been.

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   - Less ice makes for a smoother, thinner smoothie.

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   - You can pour this into popsicle molds or paper cups (with a popsicle stick) and freeze to make a cold treat for hot summer days.

* Per serving · 4 servings · Values may vary.

No additional tips available.