How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cantaloupe Sherbet?

You need 4 ingredients. The key ingredients include: 1 envelope unflavored gelatin, 1/2 c. milk, 3 c. cubed cantaloupe, 1 c. Karo light corn syrup.

Is Cantaloupe Sherbet suitable as baking & desserts?

Yes, Cantaloupe Sherbet falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cantaloupe Sherbet?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cantaloupe Sherbet Recipe

Name: Cantaloupe Sherbet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 envelope unflavored gelatin; 1/2 c. milk; 3 c. cubed cantaloupe; 1 c. Karo light corn syrup

Cantaloupe Sherbet – a delicious recipe with unflavored gelatin, milk, cantaloupe, corn syrup. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 envelope unflavored gelatin
1/2 c. milk
3 c. cubed cantaloupe
1 c. Karo light corn syrup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
70 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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