How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cantaloupe Salad?

You need 5 ingredients. The key ingredients include: 1 whole Cantaloupe, Balled Using A Melon Baller, 1/2 cups Gorgonzola Cheese, Crumbled, 1/4 cups Pecan Pieces, Toasted, 1/2 whole Lime, Juiced, or more to taste, and more.

Is Cantaloupe Salad suitable as salads?

Yes, Cantaloupe Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cantaloupe Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cantaloupe Salad Recipe

Name: Cantaloupe Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Cantaloupe, Balled Using A Melon Baller; 1/2 cups Gorgonzola Cheese, Crumbled; 1/4 cups Pecan Pieces, Toasted; 1/2 whole Lime, Juiced, or more to taste; 1 sprig Parsley (up To 3 Sprigs)

Cantaloupe Salad – a delicious recipe with Cantaloupe, Gorgonzola Cheese, Parsley. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 whole Cantaloupe, Balled Using A Melon Baller
1/2 cups Gorgonzola Cheese, Crumbled
1/4 cups Pecan Pieces, Toasted
1/2 whole Lime, Juiced, or more to taste
1 sprig Parsley (up To 3 Sprigs)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
165 kcal
Category
Salads

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Cantaloupe Salad

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