Cantaloupe Pie

1. 1

   Peel and seed the melon, cut in chunks and process in a blender or food processor until smooth.

2. 2

   Pour into a large mixing bowl; set aside.

3. 3

   Combine 1/2 melon puree and cream cheese in blender.

4. 4

   Process until smooth.

5. 5

   Add to remaining puree and set aside.

6. 6

   Combine sugar, gelatin and orange juice in a small saucepan.

7. 7

   Cook on low heat, stirring until sugar and gelatin dissolve.

8. 8

   Slowly add to melon mixture, stirring well.

9. 9

   Pour into crust.

10. 10

    Chill until firm.

11. 11

    Garnish pie with Cool Whip and melon balls.

* Per serving · 4 servings · Values may vary.

No additional tips available.