Vanilla Cookie Krispie Treats (Gluten-Free)

1. 1

   Spray a 13x9 baking dish with nonstick cooking spray.

2. 2

   In a large pot, melt butter over medium heat. Stir in marshmallows until melted (this will take several minutes). Remove from heat and stir in cereal and cookies until completely coated.

3. 3

   Press into prepared baking dish; wax paper helps to press the mixture down minimal sticking. Allow to cool before cutting into squares and serving.

4. 4

   Store in an airtight container for up to 5 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.