How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown Butter Brownies?

You need 10 ingredients. The key ingredients include: 1/2 cup unsalted butter, 4 ounces dark chocolate (semi-sweet), chopped, 3/4 cup cocoa power (preferably dark), 1 3/4 cups white sugar, and more.

Is Brown Butter Brownies suitable as baking & desserts?

Yes, Brown Butter Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Brown Butter Brownies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brown Butter Brownies Recipe

Name: Brown Butter Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup unsalted butter; 4 ounces dark chocolate (semi-sweet), chopped; 3/4 cup cocoa power (preferably dark); 1 3/4 cups white sugar; 1 tablespoon vanilla; 1 instant espresso powder; 1/2 teaspoon kosher salt; 3 eggs; 3/4 cup flour; 1 cup walnut halves

Bake this irresistible Brown Butter Brownies at home. Made with unsalted butter, chocolate, cocoa power and white sugar. Easy step-by-step instructions …

This Brown Butter Brownies relies on simple, everyday ingredients such as unsalted butter, white sugar, vanilla and instant espresso powder. It comes together quickly and makes 4 servings, at about 1326 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Brown Butter Brownies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1326

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Brown Butter Brownies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions