Brown Butter Brownies – a delicious recipe with unsalted butter, chocolate, cocoa power, white sugar, vanilla, espresso powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven to 350u00b0. Line an 8"" x 8"" pan with parchment paper.", "", "Melt the butter in a saucepan over medium high heat and cook until it stops sputtering and is dark brown. Remove from heat and add chocolate, cocoa powder, espresso powder, sugar, salt and vanilla and whisk until melted and smooth. Let cool for a few minutes then add eggs and stir until incorporated. Sprinkle flour over the top and mix in with as few strokes as possible, then add walnuts and fold in.", "", "Scrape into prepared pan and bake for 45-50 minutes until the top is delicately cracked and a toothpick comes out with a little goo on the bottom third. Let cool for about 15 minutes then put in refrigerator for a few hours or overnight until cold. Cut into squares and serve."]
1326
kcal
Calories
81
g
Fat
141
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1/2 cup unsalted butter, 4 ounces dark chocolate (semi-sweet), chopped, 3/4 cup cocoa power (preferably dark), 1 3/4 cups white sugar, and more.
Yes, Brown Butter Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
