Fresh, crisp and full of flavor — this Avocado and Mushroom Salad is a must-try. Made with red wine vinegar, light olive oil, ground cumin and Salt. Eas…
This Avocado and Mushroom Salad relies on simple, everyday ingredients such as red wine vinegar, light olive oil, ground cumin and medium mushrooms. It comes together quickly and makes 4 servings, at about 137 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026