Cantaloupe Ice Pops

1. 1

   Puree the cantaloupe in a blender and measure: you should have 2 cups.

2. 2

   Return the puree to the blender and process with 3/4 cups water, the sugar, and the lime zest and juice.

3. 3

   Pour equal amounts into 8 ice-pop molds.

4. 4

   Cover each mold with its lid and insert a wooden stick.

5. 5

   Freeze until the pops are solid, at least 4 hours or overnight.

6. 6

   Remove the pops from the molds and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.