Frosted Creams

Name: Frosted Creams
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1 c. shortening; 2 eggs; 1 c. hot coffee; 1/2 c. molasses; 1/2 c. hot water; 3 c. flour; 2 tsp. soda; 1 tsp. cinnamon; 1/4 tsp. each: cloves, nutmeg and salt; 1/2 tsp. ginger

Eats Now Editorial Team · 962 kcal · General

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Frosted Creams – a delicious recipe with sugar, shortening, eggs, hot coffee, molasses, hot water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. sugar
1 c. shortening
2 eggs
1 c. hot coffee
1/2 c. molasses
1/2 c. hot water
3 c. flour
2 tsp. soda
1 tsp. cinnamon
1/4 tsp. each: cloves, nutmeg and salt
1/2 tsp. ginger

1
Cream well sugar, eggs and shortening.
2
Sift dry ingredients together.
3
With creamed mixture in bowl, alternately add dry ingredients and the coffee, molasses and hot water mixture until smooth.
4
Bake in 10 x 14-inch pan for 15 minutes at 375u00b0.
5
Cool and frost with thin butter icing.

962

kcal

Calories

Fat

198

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. sugar, 1 c. shortening, 2 eggs, 1 c. hot coffee, and more.

Yes, Frosted Creams falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
962 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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