How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cantaloupe Ice Cream?

You need 8 ingredients. The key ingredients include: 8 c. milk, 3 c. sugar, 6 Tbsp. flour, 6 Tbsp. lemon juice, and more.

Is Cantaloupe Ice Cream suitable as baking & desserts?

Yes, Cantaloupe Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cantaloupe Ice Cream?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Cantaloupe Ice Cream Recipe

Name: Cantaloupe Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 c. milk; 3 c. sugar; 6 Tbsp. flour; 6 Tbsp. lemon juice; 6 c. cantaloupe, pureed; 3 c. pecans, finely ground; 4 Tbsp. vanilla extract; 24 oz. whipping cream

Cantaloupe Ice Cream – a delicious recipe with milk, sugar, flour, lemon juice, cantaloupe, pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 c. milk
3 c. sugar
6 Tbsp. flour
6 Tbsp. lemon juice
6 c. cantaloupe, pureed
3 c. pecans, finely ground
4 Tbsp. vanilla extract
24 oz. whipping cream

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Quick Info

Servings
4 servings
Calories
2952 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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