Cantaloupe Horchata

1. 1

   Cut the cantaloupe in half; scoop the flesh, seeds, and liquid into a blender.

2. 2

   Add a couple tablespoons each of lime juice and sugar, along with 2 cups water.

3. 3

   Blend until very smooth, adding a little more water if necessary.

4. 4

   Taste and add more lime juice or sugar if you like.

5. 5

   Serve immediately, over ice, or refrigerate for up to a couple of hours before serving.

No additional tips available.