Fresh Cranberry Punch

1. 1

   Combine berries, water, cloves and cinnamon in large kettle. Bring to boil; cover, reduce heat and simmer 12 to 15 minutes. Strain cooked juice through fine sieve or cheesecloth, squeezing gently.

2. 2

   Add orange and lemon juices to cranberry juice; add sugar and stir until sugar dissolves.

3. 3

   Serve piping hot.

4. 4

   Yields 25 (1/2 cup) servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.