Cantaloupe Curls with Spiced Wine

1. 1

   Simmer all ingredients except cantaloupes in a 1-quart heavy saucepan until reduced to about 1/4 cup, 10 to 15 minutes.

2. 2

   Remove from heat and cool in saucepan set in a bowl of ice and cold water.

3. 3

   Discard bay leaf.

4. 4

   Halve each cantaloupe and discard seeds.

5. 5

   Scoop out curls from melon halves with an ice cream scoop (not one with a lever), then divide curls among 4 bowls along with any juices.

6. 6

   Just before serving, drizzle each serving with about 1 tablespoon cooled spiced wine.

No nutritional information available.

No additional tips available.