How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cantaloupe Cream Pie?

You need 8 ingredients. The key ingredients include: 1 (9 inch) prepared graham cracker crust, 2 cups white sugar, 6 tablespoons cornstarch, 4 egg yolks, beaten, and more.

Is Cantaloupe Cream Pie suitable as baking & desserts?

Yes, Cantaloupe Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cantaloupe Cream Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cantaloupe Cream Pie Recipe

Name: Cantaloupe Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 inch) prepared graham cracker crust; 2 cups white sugar; 6 tablespoons cornstarch; 4 egg yolks, beaten; 4 cups milk; 1 teaspoon vanilla extract; 1/4 cup butter, softened; 1 1/2 cups cantaloupe - peeled, seeded and cubed

Cantaloupe Cream Pie – a delicious recipe with graham cracker crust, white sugar, cornstarch, egg yolks, milk, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (9 inch) prepared graham cracker crust
2 cups white sugar
6 tablespoons cornstarch
4 egg yolks, beaten
4 cups milk
1 teaspoon vanilla extract
1/4 cup butter, softened
1 1/2 cups cantaloupe - peeled, seeded and cubed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
911 kcal
Category
Baking & Desserts

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