Cantaloupe Cooler Recipe

1. 1

   Cut the cantaloupe in half and remove the seeds, then peel and slice into wedges.

2. 2

   Chop the wedges in to pcs which will fit a food processor or possibly blender.

3. 3

   Add in all of the ingredients, including the cantaloupe, and puree till very smooth.

4. 4

   Chill for several hrs to blend the flavors.

5. 5

   (As this soup can separate very easily, be sure to stir just before serving.)

6. 6

   Serve cool with a garnish of fresh mint or possibly lime slices.

7. 7

   Each 1/2 c. serving contains:

* Per serving · 4 servings · Values may vary.

No additional tips available.