How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cantaloupe Chiffon Pie?

You need 10 ingredients. The key ingredients include: 1 medium cantaloupe, 1/4 c. lemon juice, 1/2 c. milk, 3 eggs, separated, and more.

Is Cantaloupe Chiffon Pie suitable as baking & desserts?

Yes, Cantaloupe Chiffon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cantaloupe Chiffon Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cantaloupe Chiffon Pie Recipe

Name: Cantaloupe Chiffon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium cantaloupe; 1/4 c. lemon juice; 1/2 c. milk; 3 eggs, separated; 1/2 tsp. salt; 3/4 c. sugar; 2 envelopes unflavored gelatin; 6 drops yellow food coloring; 4 drops red food coloring; 1 c. heavy cream

Cantaloupe Chiffon Pie

Eats Now Editorial Team · 511 kcal · Baking & Desserts

Cantaloupe Chiffon Pie – a delicious recipe with cantaloupe, lemon juice, milk, eggs, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Cantaloupe Chiffon Pie

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