Apple and Blackberry Sorbet

1. 1

   Combine apples, blackberries and water in heavy large pot or Dutch oven.

2. 2

   Bring to boil over medium-high heat.

3. 3

   Cover, reduce heat to medium and simmer until fruit is tender, stirring occasionally, about 20 minutes.

4. 4

   Transfer to sieve set over large bowl.

5. 5

   Press to force through as much fruit and liquid as possible.

6. 6

   Discard solids in sieve.

7. 7

   Return puree to same pot.

8. 8

   Add sugar and corn syrup.

9. 9

   Stir over low heat just until sugar dissolves.

10. 10

    Spoon puree into 13x9x2-inch glass dish.

11. 11

    Freeze until almost solid, about 1 hour.

12. 12

    Break up frozen puree into chunks.

13. 13

    Place in processor; puree.

14. 14

    Return to same dish; cover and freeze until firm enough to hold shape in spoon, at least 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.