Cantaloupe Brochettes

1. 1

   Thread the cantaloupe chunks onto 4 skewers.

2. 2

   In a small saucepan, heat the butter with the honey until melted then stir in the mint.

3. 3

   Brush the melon with the honey mixture and cook over hot coals for 5 to 6 minutes, turning once or twice and basting with the honey mixture.

4. 4

   Serve hot with remaining sauce on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.