How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cantaloupe Bread?

You need 8 ingredients. The key ingredients include: 1 1/2 c. sugar, 1 c. oil, 2 eggs, 1 c. mashed cantaloupe, and more.

Is Cantaloupe Bread suitable as general?

Yes, Cantaloupe Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Cantaloupe Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cantaloupe Bread Recipe

Name: Cantaloupe Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sugar; 1 c. oil; 2 eggs; 1 c. mashed cantaloupe; 3 c. flour; 1 tsp. baking soda; 1/2 tsp. baking powder; 1/4 tsp. salt

Cantaloupe Bread – a delicious recipe with sugar, oil, eggs, cantaloupe, flour, baking soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. sugar
1 c. oil
2 eggs
1 c. mashed cantaloupe
3 c. flour
1 tsp. baking soda
1/2 tsp. baking powder
1/4 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1606 kcal
Category
General

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Cantaloupe Bread

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